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Essentially England News - Do You Remember Where You Were? September 01, 2014 |
Do You Remember Where You Were?Did you have a lovely summer? Here, the last week has been feeling unexpectedly grey and chilly, reminding me that all good things come to an end. And that it's time for the next newsletter.
The many reminders of her life that have since sprung up around the country - from good causes to fountains and gardens and woodland walks that all of us can enjoy at any time - are perhaps the best possible memorial for a woman who had a knack for connecting with people and who, while she lived, added a bit of sparkle to the world around us.
... and a Lucky Sixpence in Your ShoeDid your dad slip a silver coin into your shoe before you walked down the aisle on his arm to be married to the man of your dreams? Do you look forward to finding a lucky sixpence in your serving of Christmas pudding? Or have you served in the RAF and wear a sixpence carefully tucked into the small space behind your wings? Silver sixpence coins have been around since 1551, but even before we lost them to decimalisation in 1971, they've been considered lucky by pudding-eating children, brides and aircrew alike. When the luck-bringing properties of silver sixpence were first recognised is a fact lost in the haze of time, but even in this day and age they're sought after as wedding favours and general luck bringers. If you're planning your wedding, collecting ingredients for this year's Christmas pudding or are looking for a lucky gift for someone special, then take a look this page
on the website, where I'm starting to collect gifts and charms made from lucky silver sixpence coins.
Have some Crumpet...I'm on the fence when it comes to the muffins vs. crumpets debate, as I really like them both. English muffins make a great base for a poached egg covered in Hollandaise sauce. They're also lovely at teatime, spread with homemade lemon curd. But, compared to crumpets, English muffins are not seasonal. Not for me, at any rate.
Crumpets are fairly straightforward. There's a recipe on the site if you'd like to have a go at making your own, but I must admit that I mostly buy mine. So what's the best way to enjoy your crumpets? First and foremost, don't ever eat them cold! Pop them in your toaster on something close to the highest setting until they're lovely and hot. I like mine beyond golden to a little browned on top… and then:
As you can see, with crumpets almost anything goes. And that's just the way we like it.
Enjoy!
And Next Month …As the weather gets a little less summery I tend to spend more time in the kitchen, experimenting with new ingredients and enjoying a raft of fresh vegetables. I feel rather like exploring English cheeses right now, so there may be cheese recipes in the next newsletter! ![]() And why not join us on Twitter and LIKE us on Facebook? I'll be very happy to see you! P.S. If you think that some of your friends or colleagues might like to read our newsletter, then please forward them this mail. They can read newsletter back issues and subscribe here. |
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